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Did you know there's a national park just outside of our nation's capital where you can

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stay in cabins where future spies once stayed?

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This park was mothballed during World War II and used for military purposes.

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This is where the spies training would have lodged, eaten, and trained.

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And just down the road you can drink beer at a brewery with a spy theme.

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I was going to say every time I said cheers, I'm taking a sip and I'm like it's like 10 am.

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And then follow it with Simit, authentic Turkish bagels at a family-run restaurant with

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Turkish roots.

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Simit is one of the most popular street foods I'm sure you saw when you went to Turkey as

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well.

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We're exploring Prince William County, Virginia, a short drive from Washington, D.C. that

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can feel a world away.

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Stay tuned for Hidden Gems in Northern Virginia on this episode of The Travels with Darley

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Podcast, where I take you on location to meet local experts and enjoy the sounds and experiences

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that you can only get when you visit a destination and talk to the locals.

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So let's travel into nature and toast with a brew.

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Calling all national park lovers, this next stop may surprise you.

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We're taking a Ranger guided tour of Prince William Forest Park, a national park just outside

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of Washington, D.C. that feels very far away.

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I arrive and meet park ranger Brendan Bonner at the visitor center where there's a small

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gift shop and museum.

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He's wearing his national park ranger uniform with a broad brim flat hat, sandy tan short

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sleep button down shirt and khaki trousers.

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We're taking a walk on a few of the notable 37 miles of hiking trails to discover what makes

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these serene wooded landscapes so unique.

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It's early summer in Prince William County and the woods are a verdant green as we head down

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the Laurel Loop Trail.

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Brendan, how old is this national park?

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National Park is created in 1936 as Chopawamsic Recreational Demonstration Area as

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a getaway for the urban residents of Washington, D.C. to have a national park in their backyard.

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It's the largest preserved green space in the region.

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So I lived in Washington, D.C. for quite a while and I didn't even know about this park.

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It's actually pretty common, pretty common.

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We like to think of ourselves as the best kept secret of Northern Virginia.

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How many miles of trails are there?

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Thirty seven miles of trails for hiking and biking in the park.

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And it means that folks can come out and have something pretty close to a true wilderness

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experience out here.

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So close to the city and a world away?

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Absolutely.

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Sure feels like one.

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Being so close to D.C. this park holds its share of political secrets.

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So during World War II, the park was actually closed off to the public and used as a training

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ground for the Office of Strategic Services, which was the nation's first true multidisciplinary

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intelligence gathering agency.

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It's the forerunner of the modern CIA.

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Huh, this was a spy zone

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They were running all around out here, solving field problems, being spies.

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This is where they learned how to do that.

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Gorilla warfare, commando style training, small arms training, explosives and demolition

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training.

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So they would blow things up here?

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Absolutely.

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Absolutely.

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This was their training ground where they learned how to take those skills and their communication

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skills and radio and go overseas and fight the secret battle of World War II.

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That's so well.

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So how long were they doing the spy training here in the park?

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They came here in 1942 and they were here to the war's end in 1945.

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Wow.

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The forerunner of a very significant agency today started with a small group right here in

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response to a problem that was developing in real time, which was a separate effort

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needed in World War II.

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Oh, there goes the beetle.

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He's on the move.

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He's on the move.

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Brendan and I continue walking to an area where park visitors can rent both cabins and

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entire cabin campsites for their stay at very economical rates.

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Four out of five of the cabin camps are listed on the National Register of Historic Places.

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They may be a bit rustic, but these cabin camps are rich in history and available to rent

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for between 70 to 200 of your closest friends.

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So this is one of the park's five historic cabin camps, which were built by the CCC in the

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1930s as part of the facilities for the park.

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So there have been a lot of young men in the depression area out here working to make some

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money and build some infrastructure for the park at the same time.

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And so they built five of these camps, each holding up to 200 campers for folks to come

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out and be able to stay here and play here for a while in the summertime.

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So I could come with a group of two, four, ten, 200?

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Any size you like.

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Yep, if you rent one of the camps, you get the entire camp to yourself, including a commercial

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kitchen, dining hall and lodging for up to 200 people.

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With a beautiful fireplace.

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With a beautiful fireplace.

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How much does it cost right now to rent a cabin versus the camp?

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Right now renting one cabin in Camp 3, which is the only place where we do individual cabin

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rentals is about $60 a night.

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Renting an entire camp will run from about $600 to $900 a night.

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Okay, not bad though, if you split it up among friends.

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If you have 200 friends to bring, absolutely, that knocks it down a lot.

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I think we could put a call out for that.

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During the Great Depression, President Franklin D. Roosevelt used the CCC program, or civilian

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conservation corps, in an effort to turn the economy around with a program called The

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New Deal.

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Those seeking work could enlist in work programs where they would receive transportation,

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housing, food, clothing, and a small stipend to work on various projects, including building

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camps like this one in Prince William Forest Park.

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You walk up the stairs to check out the dining hall built by the CCC.

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This reminds me of my childhood summer camp.

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Yep, exactly like my old camp experience.

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This is the dining hall.

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Even smells like camp.

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Doesn't it?

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With, that big fireplace.

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That's great.

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You can have 200 of your friends in here, even better.

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That's a great place.

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In the dining hall.

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So if you can rent this entire cabin camp, you can make your own summer camp.

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You can have experiences right here in the park any time you want with your friends.

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That's so fun.

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It is.

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It is a lot of fun.

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But before I decide to bring a group here, Brendan offers to show me one of the wooden

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cabins where we'd be staying the night.

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So there's a spy link with these cabins as well?

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Yes, so the historic cabin camps when the park was mothballed during World War II and used

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for military purposes. This is where the spies and training would have lodged, eaten, and

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trained.

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So you can stay in cabins where spies stayed?

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Absolutely, you can.

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It's part of the rich history of this place.

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There aren't any secret notes still hidden inside.

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If you find some, they're probably encrypted, so good luck.

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So my spy skills are learning here.

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Who knows?

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Brendan and I hop over to The Crossing Trail

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Another area where history takes center stage in this national park.

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Travelers can hike along a half mile loop trail.

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It takes you along portions of the trail that General George Washington and French General

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Rochambeau took their troops during the American Revolution on route to Yorktown.

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The Washington Rochambeau Revolutionary Route National Historical Trail.

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Brendan, now we're walking on a portion of the Washington Rochambeau National Historic

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Trail.

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We are on a military road used by General Washington and his troops to move down to Yorktown in

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1781.

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We're passing here in September of that year.

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Why are we walking in a ditch?

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This road is essentially a sunken lane, which is a very common historical type of road.

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It probably leveraged an existing drainage of some sort that they would have cleaned up

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the bottom of the drainage to make it a military road that can handle 7,000 troops and all

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their equipment.

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Wow, so a lot of troops marched through here in order to help us win the war and win

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our independence?

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Absolutely.

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Within three weeks of passing through here, they were on their way to Yorktown, and that

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was where the surrender of the British accord under Lord Cornwallis.

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What would the conditions have been like along this particular part of the route that is

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now the national park?

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So this road is actually a series of roads that ran from Newport, Rhode Island, all the

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way down to Yorktown, and there would have been portions of it that were in great shape

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and portions of it that weren't.

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General Washington actually provided for the road to be improved ahead of his troops

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all the way down.

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And so it would have been pretty good marching, the only problem was it was 680 miles to get

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there.

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That's a long time.

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Yes.

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So they would have been moving horses through here ammunition, artillery, all of that kind

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of stuff.

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Everything needed to support a major army in the field.

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It took them from late June to late September to make it from Rhode Island to Yorktown,

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so it was a long trip.

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It's kind of neat that if you're visiting this particular national park, you can not

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only experience the CCC and now also the history of the American Revolution, all in one

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place.

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Absolutely.

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It's pretty fascinating that we have all this right here.

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I mean, Northern Virginia has long been a cornerstone of a historical activity in our

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country and that flowed through here as well.

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And we're a stones throw from Washington DC, our nation's capital.

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We are.

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We are indeed so close.

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To continue with the spy theme, I'm heading over to Evesdrop Brewery in Manassas

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Virginia to meet entrepreneur Sam Madden, who drew on a few themes to name this brewery.

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It has multiple levels and spaces, indoors and outside, where you play games, sip beside

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of fire pit, enjoy the tiki garden or rooftop patio and more.

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Sam is meeting me to choose a beer from a long list, eliminated on a large, light-box

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sign in the tap room.

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You all have a lot of different beers on your menu that you've produced here.

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All the ones with the pigeon on the menu are the ones that we brew in-house, light-laggers,

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Belgians, Estates, Sours, IPAs.

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How did you come up with the name Evesdrop for Evesdrop Brewery?

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So there's a lot of reasons behind the name.

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The first one being that we were collaboration focused when we first opened up, you basically

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would hear about us going to other breweries and seeing our beers on tap at their venues

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and the name Evesdrop.

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The second is the many different spaces that we have.

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We've got the rooftop and the tiki garden, so you pretty much evesdrop in on the

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different spaces.

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The third reason is actually funny, the customer's always asked us, "Where does an evesdrop

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come from?"

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And they're like, "Is it because pigeons are spies?"

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Because this area is also known as being an area where spies trained.

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But those are the different meanings behind the name evesdrop.

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Fun.

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Yeah.

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Well cheers.

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Now this is a segment that you can also, like all of them in this podcast.

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Watch in video format as part of the Travels with Darley series on PBS and Streaming.

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But in the TV show, you don't always get the full backstory.

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There's not enough time because the episodes are just a half hour.

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We filmed this segment and taped for the podcast at 10am on a Friday morning when the brewery

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was actually closed.

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Sometimes when you have a beer for breakfast, you do ridiculous things.

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And there was something about the creativity behind evesdrop's beers, illuminated on that

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large menu, after I'd had more than a few sips while doing this filming and not enough

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breakfast that got my real spinning.

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We were tasting last night and now I'm tasting this morning and I was going to say every

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time we say cheers, I'm taking a sip and I'm like, "It's like 10am."

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It's like, "Story of my life."

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Well, I like the names of your beers.

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You've got grumpy old bird, Big Pigey.

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I got a watermelon bird songbong, second-fogger, Irish Red Tail.

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Chandelier and a dollar menu.

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I got my drop off, heavy in my Irish Red Tail.

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I got my broken wings bird songbong.

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Yes, do prepare for my rap skills.

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Not ones, I usually tout.

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I don't even know how that much to drink, yeah?

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Just wait.

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She's rapping over here.

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So maybe I should get some food.

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This part of Northern Virginia, it has a lot of diverse dining options and when I heard

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there was a Turkish restaurant, I had to check it out.

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I also hear they have simit on the menu, which is the Turkish bagel.

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So of course, I had to make a stop.

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Serhat Yildizci  and his family run MyCravingz.

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A restaurant, bakery and cafe also located in Manassas, Virginia, about a 40 minute drive

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from Washington, D.C. and well worth it.

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I sit down at a wooden table with Serhat.

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He set the table with piping hot Turkish tea served in glass cups, various spreads, Turkish

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bagels and more.

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You're working here with your parents, your mom started the business.

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All right.

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How did that happen?

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One of my father's friends had opened up a grocery store and my dad wanted to help out.

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So he asked my mom to bake some stuff for him and they would just sell on a daily basis.

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My mom, she would sleep there in the morning and then bake at night so the stuff would be

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fresh in the morning.

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Her home baked goods became so popular that she branched out to a breakfast place and

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now a full service restaurant, complete with Turkish bagels.

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My mom has been an excellent chef.

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She loves trying new things and she put all this together.

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So your mom is quite the baker and she makes the simit and this is caught on here in Northern

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Virginia.

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Simit is one of the most popular street foods.

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I'm sure you saw when you went to Turkey as well.

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It's a good companion to everything served.

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We break apart the simit which looks sort of like a flatter bagel with a larger hole

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in the center.

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Oh, looks so good.

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Oh, it smells good.

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And you can dip any of these in the cheese however you want.

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I think I've got to get it on this cheese because it looks awesome.

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I'm taking a big slab of cheese here.

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The cheese here is called Muhlama or as some people call it in Turkey, Kolok.

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It's a very popular dish in the eastern part of Turkey, northeastern part.

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It's a mixture of corn flour, butter and cheese and it's just amazing.

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Sesame seeds and the outside is just so well toasted and yet it's nice and tender inside.

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Wow, well I could definitely get addicted to these.

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Of course.

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And now I know where outside of Istanbul to find them.

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Of course.

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Yep, you know where to go.

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Everything looks so good and you're doing breakfast right because you have something that

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I would say is as Americans would be like, oh, it's kind of like an omelette.

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But what is it in Turkish?

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So this one is called sucuk Murtar.

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It's made with basically scrambled eggs and Turkish sausage.

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Turkish sausage is very thin sliced with a little bit of herbs inside, herbs and spices.

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It's not too spicy but it's definitely one of the most popular breakfast that's just

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in Turkey.

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Teşekkürler

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Teşekkürler ederim

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It's been a pleasure.

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It's been a pleasure.

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Bir zevkti

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We'll say.

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It was a pleasure.

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So fun to find a little bit of Turkiye in Virginia.

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It just goes to show you that you can travel the world without ever leaving the USA, especially

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in Prince William County just outside of Washington, D.C.

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From spies in a national park to spies and beer in a whole lot of simmit.

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I hope you've enjoyed hiking, dining and drinking with me on the Travel with Darlley

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Podcast.

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See you on the next adventure.

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And if you like these adventures, please share this with your friends and subscribe and

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look for the Travels with Darley TV series.

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And find me on the socials.

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